Richemont Club Italy
is part of an international, non-profit organization, which supports the activities of its members at the top of the bakery and pastry sector.
who we are
About Us
The Richemont Club Italia - founded in 1996 thanks to the tenacious passion of its founder, Piergiorgio Giorilli - is part of an international non-profit organization (art. 3 of the Statute), which supports the activities of its members at the top of the bakery and pastry sector.
In order to participate and be an active member of the Club, it is necessary to undergo an exam - held every year in September - which certifies the level of professional preparation of aspiring members.
For its part, the Richemont Club Italia offers its members - in addition to the undoubted prestige of membership - numerous opportunities for in-depth study and specialization in the profession with courses, internships, international symposia, visits to companies and opportunities to meet the general public, which the Italian branch of the Club aims to increase year after year.
The number of countries joining the Club is also increasing, at the moment eleven in Europe in addition to Japan.
The Richemont Club lives by its philosophy. To be a member, you need: preparation, professional ethics and an incurable passion for your profession. Qualities to be transmitted through products of excellence to its clientele. The Club's priority is, in fact, to promote all the novelties related to modern bakery and pastry. Continuous updating and specific activities are an integral part of a group that stands out for the seriousness of its proposals and commitment.
In order to participate and be an active member of the Club, it is necessary to undergo an exam - held every year in September - which certifies the level of professional preparation of aspiring members.
For its part, the Richemont Club Italia offers its members - in addition to the undoubted prestige of membership - numerous opportunities for in-depth study and specialization in the profession with courses, internships, international symposia, visits to companies and opportunities to meet the general public, which the Italian branch of the Club aims to increase year after year.
The number of countries joining the Club is also increasing, at the moment eleven in Europe in addition to Japan.
The Richemont Club lives by its philosophy. To be a member, you need: preparation, professional ethics and an incurable passion for your profession. Qualities to be transmitted through products of excellence to its clientele. The Club's priority is, in fact, to promote all the novelties related to modern bakery and pastry. Continuous updating and specific activities are an integral part of a group that stands out for the seriousness of its proposals and commitment.
some of our clients
Our Partners
